BEAUTIFULLY EASY FRUIT TART
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 400ºF.
- UNROLL pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
- BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
- MELT chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.
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