BEAUTIFUL BLUEBERRY SORBET
Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!
Provided by Sharon123
Categories Frozen Desserts
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the edges, about 2 hours.
- With a heavy spoon, break the frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9 by 5 inch loaf pan(glass too, if possible); cover and freeze until firm. Serve within a few days. I sometimes freeze in a plastic container. Enjoy!
Nutrition Facts : Calories 102.5, Fat 0.4, Sodium 8.1, Carbohydrate 25.7, Fiber 2.3, Sugar 20.7, Protein 0.9
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