BEAUMONDE BREAD

Beaumonde Bread image

Provided by Shelia Tucker

Categories Breads

Time 30m

Number Of Ingredients 8

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1 long loaf of french
1 Tbsp poppy seeds
1 c butter, melted
1/2 tsp dry mustard
2 tsp beaumonde seasonings, ( divided ) if you don't have beaumonde seasoning mix 1 tsp. celery seed and 1 tsp. garlic ,minced
1/4 c minced, green onions
1 lb swiss cheese, sliced and then slice the slice in half
heavy aluminum foil

Steps:

1. Pre- Heat oven to 350 - Cut bread across the top Diagonally, But not all the way through, as if you were slicing it to serve. . Poke cheese into each cut slot.
2. into the melted butter add the, Poppy Seeds, Dry Mustard, 1 1/2 tsps. of the Beaumonde seasonings or the ( minced garlic and celery seed mixture ) and the minced green onions.
3. Cover baking sheet with aluminum foil , Lay pieces of Heavy Aluminum foil out Long enough to completely cover the Bread, Place Bread on the foil laid out, pour the seasoned butter over the Bread, and sprinkle the remaining Beaumonde seasoning over the top of loaf and. Wrap the Bread in the foil and place on foil lined Baking Sheet. Bake for 30 Minutes .