BEA'S FAVORITE MAC AND CHEESE
I like using fusilli for this recipe as it holds so much of the sauce in the noodle, but, you can use other pasta types if you like. I have also used green onions in lieu of regular onions with great results.
Provided by queenbeatrice
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook pasta al dente.
- While the pasta cooks, in a separate pot melt 3 tbsp butter.
- Whisk in flour and mustard, keep it moving for 5 minutes, ensuring there are no lumps.
- Stir in milk, onion, bay leaf and paprika. Simmer for 10 minutes and remove bay leaf.
- Temper in the egg (adding some hot liquid to it before mixing it in).
- Stir in ¾ of the cheese. Season with salt, pepper and garlic powder.
- Fold in pasta and pour into a buttered 2 quart casserole dish. Top with remaining cheese.
- Melt remaining butter in a sauté pan and toss in bread crumbs.
- Top macaroni with bread crumbs and bake for 30 minutes.
- Remove from oven and let rest 5 minutes before serving.
Nutrition Facts : Calories 663.8, Fat 37.9, SaturatedFat 22.8, Cholesterol 142.9, Sodium 836.2, Carbohydrate 52.9, Fiber 2.7, Sugar 2.9, Protein 27.8
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