BEARNAISE SAUCE
Make and share this Bearnaise Sauce recipe from Food.com.
Provided by Gigi6287
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, wine, tarragon and shallots in a small saucepan.
- Bring to a boil, reduce heat and simmer until liquid is reduced by half.
- Strain through a sieve, reserve liquid and set aside.
- In a double boiler over simmering water (not boiling), whisk the egg yolks until doubled in volume.
- Slowly drizzle in the melted butter, whisking continuously, until sauce is thickened.
- Stir in vinegar/wine reduction.
- Season with salt.
- Serve immediately or cover and keep warm.
Nutrition Facts : Calories 265.1, Fat 26.2, SaturatedFat 15.7, Cholesterol 202.6, Sodium 210.8, Carbohydrate 3.4, Fiber 0.1, Sugar 0.2, Protein 2.7
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