BEARNAISE SAUCE

Bearnaise Sauce image

This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)

Provided by Queen uh Cuisine

Categories Sauces

Time 40m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup white wine vinegar or 1/4 cup tarragon vinegar
1/4 cup white wine or 1/4 cup vermouth
2 teaspoons shallots, minced
1 tablespoon fresh tarragon, minced
salt and pepper
2 egg yolks
1/4 lb butter
1/2 lemon, juice of
1 tablespoon parsley, minced (or Chervil)

Steps:

In a small saucepan, bring vinegar, wine, shallots, tarragon, salt and pepper to a boil and reduce to about 2 tablespoons.
Cool slightly.
Beat in yolks until smooth.
Put mixture into a small stainless steel bowl and place in a skillet with about 1 inch of simmering water in it.
Whisk sauce until it begins to thicken.
Beat in butter, bit by bit.
Before serving, add a few drops of lemon juice and parsley.

Nutrition Facts : Calories 246.5, Fat 25.2, SaturatedFat 15.3, Cholesterol 144, Sodium 208.5, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 1.8

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