BEAN SALAD WITH LEMON AND GARLIC

Bean Salad With Lemon and Garlic image

This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.

Provided by Sarah

Categories Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 (420 g) cans four-bean mix
2 cups baby spinach leaves
2 tablespoons olive oil
1 teaspoon lemon, rind of, grated
1 garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1/4-1/2 cup black olives, sliced (optional)

Steps:

Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.
Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.
Pour dressing over bean mix and toss gently to mix.

Nutrition Facts : Calories 65.8, Fat 6.8, SaturatedFat 0.9, Sodium 12.7, Carbohydrate 1.3, Fiber 0.5, Sugar 0.2, Protein 0.5

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