BEAN SALAD -AUNT VIRGINIA'S RECIPE

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Bean Salad -Aunt Virginia's Recipe image

I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was perhaps 5 yrs. old,and I lived in Ma., so I missed her a lot. She was my mom's only Sister,and Aunt V. loved to grow roses and she had fruit trees in her yard, and she enjoyed...

Provided by Beth M.

Categories     Other Salads

Time 15m

Number Of Ingredients 9

1 c sugar
1 c vinegar
1/2 c oil (wesson)
1 can(s) green beans, or 12 oz. blanched green beans
1 can(s) yellow string beans, or 12 oz. blanched wax beans
1 can(s) (12 oz.) kidney beans, canned
1/2 large onion, sliced
1/2 c or more, sliced celery
1 small can lima beans, or frozen lima beans/thawed

Steps:

  • 1. Measure and mix sugar, vinegar and oil into a saucepan, and bring to a boil. Boil for two minutes.
  • 2. Drain cans of beans and rinse, and place in large bowl, add sliced onion and celery.
  • 3. Add dressing to mixture and cover bowl, refrigerate three days.

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