BEAN QUARTET CASSEROLE

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Bean Quartet Casserole image

Make and share this Bean Quartet Casserole recipe from Food.com.

Provided by Danny Beason

Categories     One Dish Meal

Time 1h10m

Yield 3 quart

Number Of Ingredients 9

1 cup chopped onion
6 -8 slices bacon, cut into one inch pieces
1 (1 ounce) can garbanzo beans, drained
1 (1 ounce) can lima beans, drained
1 (1 ounce) can kidney bean, drained
1 (1 ounce) can pork and beans in tomato sauce
1/2 cup brown sugar
1/2 cup catsup
1/4 cup vinegar

Steps:

  • In a skillet cook onion and bacon until bacon is crisp and onion is tender.
  • Drain.
  • In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.
  • In a small bowl mix together the bown sugar, catsup, and vinegar.
  • Pour over and mix into bean mixture.
  • Bake covered at 375 degrees for one hour.
  • Remove cover and bake for 10 more minutes.

Nutrition Facts : Calories 445.2, Fat 20.9, SaturatedFat 6.9, Cholesterol 31.5, Sodium 960.9, Carbohydrate 58, Fiber 2.4, Sugar 47.4, Protein 8.3

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