BEAN DIP WITH HORSERADISH

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BEAN DIP WITH HORSERADISH image

Categories     Bean     No-Cook     Cocktail Party     Quick & Easy

Yield 8 Servings

Number Of Ingredients 5

2 cups cooked beans (Cannellini, pinto or Great Northern)
2 tbsp extra-virgin olive oil
1 tbsp prepared horseradish
2 scallions, trimmed and minced
Salt to taste

Steps:

  • 1. Combine beans, olive oil, horseradish and scallions in a blender or food processor & blend until smooth, adding a little water if necessary. 2. Season with salt to taste.

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