Best Bean Cheese Pie Recipes

BLACK BEAN AND CHEESE TORTILLA PIE

Steps:

• Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
• Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
• Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
• Repeat layers twice. Top with remaining 1/2 cup cheese.
• Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
• Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.

LAYERED TORTILLA, BEAN,TOMATO, AND CHEESE PIE (LIGHT)

Steps:

• Preheat oven to 350°F (180°C). Spray a 9-inch (2.5 L) springform pan with cooking spray.
• In a nonstick saucepan sprayed with cooking spray, cook corn over medium heat, stirring often, for 8 minutes, or until slightly charred. Set aside. Add oil to pan and cook onions and garlic for 4 minutes, stirring occasionally. Stir in red and green peppers; cook for 3 minutes, stirring occasionally. Stir in tomato sauce, charred corn, basil, chili powder, and cumin; cover and cook, stirring occasionally, for 6 to 8 minutes, until slightly thickened. Remove from heat.
• In a bowl, combine black beans and white kidney beans.Mash roughly and stir into vegetable mixture.
• In a small bowl, combine mozzarella, Cheddar, and Parmesan cheeses.
• Place a tortilla in prepared springform pan. Spread with one-quarter of the vegetable-bean sauce. Sprinkle with one-quarter of the cheese mixture. Repeat layers three times, leaving a little cheese for the topping. Top with final tortilla; sprinkle with remaining cheese. Cover pan tightly with foil.
• Bake for 20 minutes, or until heated through and cheese has melted. Cut into 8 wedges with a sharp knife.

BEAN CHEESE PIE

Steps:

• Heat oven to 375°F.
• Spray pie plate with cooking spray.
• Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
• Stir in milk and egg until blended.
• Spread over bottom and up side of pie plate.
• Mix remaining ingredients except 1/2 cup cheese.
• Spoon into pie plate and sprinkle with 1/2 cup cheese.
• Bake uncovered about 25 minutes.
• Let stand 10 minutes before serving.

BEAN AND CHEESE PIE

Steps:

• 1. Heat oven to 375°. Spray pie plate, 10 x 1 1/2 inches, with nonstick cooking spray.2. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up side of pie plate.3. Mix 1/2 cup of the remaining cheese and the remaining ingredients. Spoon into pie plate. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.1 SERVING: Calories 260 (Calories from Fat 90) Fat 10g (Saturated 5g) Cholesterol 50mg Sodium 840mg Carbohydrates 34g (Dietary Fiber 6g) Protein 15g.

BEAN-CHEESE PIE

Steps:

• Heat oven to 375°. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate sprinkle with remaining cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.1 Serving: Calories 315 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 50mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.