NEW ORLEANS SHRIMP & SQUASH BISQUE
How to make New Orleans Shrimp & Squash Bisque
Provided by charley arnaud @lulu330
Categories Fish Soups
Number Of Ingredients 12
Steps:
- In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots.
- Cook until vegetables are tender; cool and puree in blender.
- Return bisque to stove and add remaining ingredients; bring to boil for 2 minutes, then serve.
- Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.
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