BEAN BURRITO CASSEROLE

Bean Burrito Casserole image

Make and share this Bean Burrito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 (16 ounce) cans black beans, rinsed and drained
1 cup tomato sauce
1 -2 teaspoon ground cumin
4 fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped
salt and pepper
1/4 cup chopped fresh coriander
12 flour tortillas, warmed (8-inch)
1 1/2 cups shredded monterey jack cheese
guacamole
salsa

Steps:

In a large skillet, saute the onion and garlic in oil until the onion is tender.
Add the beans; mash about half of the beans with the back of a wooden spoon.
Add the tomato sauce, cumin, jalapenos, salt, and pepper.
Simmer for about 5-10 minutes, stirring occasionally, until the mixture is thickened slightly.
Stir in the coriander.
Spread 3 tablespoons of the bean mixture down the center of each tortilla; then roll up the tortilla.
Arrange rolled up tortillas, seam side down in the large baking dish, and sprinkle cheese evenly over the top of the burritos.
Bake, covered with foil at 350 degrees for 10-15 minutes or until heated through and the cheese is melted.
Serve with guacamole and salsa.

Nutrition Facts : Calories 520.7, Fat 20.8, SaturatedFat 7.6, Cholesterol 25.1, Sodium 750.5, Carbohydrate 62.2, Fiber 12.6, Sugar 4.2, Protein 22.6

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