BEAN BURRITO CASSEROLE
Make and share this Bean Burrito Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and garlic in oil until the onion is tender.
- Add the beans; mash about half of the beans with the back of a wooden spoon.
- Add the tomato sauce, cumin, jalapenos, salt, and pepper.
- Simmer for about 5-10 minutes, stirring occasionally, until the mixture is thickened slightly.
- Stir in the coriander.
- Spread 3 tablespoons of the bean mixture down the center of each tortilla; then roll up the tortilla.
- Arrange rolled up tortillas, seam side down in the large baking dish, and sprinkle cheese evenly over the top of the burritos.
- Bake, covered with foil at 350 degrees for 10-15 minutes or until heated through and the cheese is melted.
- Serve with guacamole and salsa.
Nutrition Facts : Calories 520.7, Fat 20.8, SaturatedFat 7.6, Cholesterol 25.1, Sodium 750.5, Carbohydrate 62.2, Fiber 12.6, Sugar 4.2, Protein 22.6
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