BEAN BISCUITS
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Provided by dicentra
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4
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