Best Bean Biscuits Recipes
BEAN CASSEROLE WITH CHILI BISCUITS
This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 15
Steps:
- 1. Bean bake: Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly. While this is baking make --- --- Chili Biscuits: Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes. --- Note: High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.
SAUSAGE AND RED BEAN SKILLET WITH CORNBREAD BISCUITS
The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Cook sausage, onion, celery, bell pepper, Cajun seasoning and red pepper in butter 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are softened.
- Stir in beans and tomatoes. Heat to boiling, stirring frequently; remove from heat.
- Meanwhile, in medium bowl, mix cornbread & muffin mix, cheese, milk, Sriracha sauce and egg. Spoon tablespoonfuls over sausage mixture. Bake 12 to 15 minutes or until cornbread biscuits are cooked through and browned on top. Top with green onions.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 11 g, TransFat 0 g
BEAN BISCUITS
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Provided by dicentra
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4
GREEN BEAN CASSEROLE WITH BISCUITS
My husband is a real "meat and potatoes" man, but he'll always try the various foods I prepare. He especially enjoys this creamy casserole served over hot homemade biscuits.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits.
Nutrition Facts :
SCONES (BISCUITS IN USA) WITH VANILLA BEAN AND MANGO JAM
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.
Provided by ImPat
Categories Scones
Time 22m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
- For scones - preheat oven to 230C fan forced.
- Line a baking tray with baking paper.
- Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
- Knead lightly on floured surface until dough comes together and is smooth.
- Gently press out to a 3cm thick round.
- Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
- Bake 10 to 12 minutes or until golden and cooked through.
- Serve hot with butter and jam.
Nutrition Facts : Calories 195.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 29.2, Carbohydrate 35.6, Fiber 1.3, Sugar 14.4, Protein 3.6
SAUSAGE AND RED BEAN SKILLET WITH CORNBREAD BISCUITS RECIPE
Provided by Judge99
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Cook sausage, onion, celery, bell pepper, Cajun seasoning and red pepper in butter 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are softened. 2. Stir in beans and tomatoes. Heat to boiling, stirring frequently; remove from heat. 3. Meanwhile, in medium bowl, mix cornbread & muffin mix, cheese, milk, Sriracha sauce and egg. Spoon tablespoonfuls over sausage mixture. Bake 12 to 15 minutes or until cornbread biscuits are cooked through and browned on top. Top with green onions.
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