BEAN AND SPINACH SALAD WITH WARM BELL PEPPER DRESSING

Bean and Spinach Salad with Warm Bell Pepper Dressing image

Provided by Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 6

1 package (10 ounces) washed fresh spinach
1 can (15 to 16 ounces) cannellini beans, rinsed and drained
1 large bell pepper, coarsely chopped (1 1/2 cups)
2/3 cup fat-free Italian dressing
1/4 teaspoon garlic pepper
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.

Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 8 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 790 mg