BEAN AND CORNBREAD BAKE

Bean and Cornbread Bake image

Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.

Provided by Paula Baghdoian

Categories Breads

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

2 tablespoons margarine
1/2 lb smoked sausage (I use a whole lb.)
3/4 cup diced onion
3/4 cup diced green pepper
3 (16 ounce) cans baked beans
1 cup catsup
1/2 cup honey
1 tablespoon Worcestershire sauce
1 (8 1/2 ounce) box corn muffin mix
1/3 cup milk
1 tablespoon margarine, melted
1 egg
1 teaspoon chopped fresh parsley (optional)

Steps:

Preheat over to 400.
In lg. skillet over medium heat, melt 2 TB marg.
Brown sausage lightly and place in bottom of casserole.
To drippings in skillet, saute onions& peppers three minute.
Add beans, catsup, honey and worcest. sauce, stirring to combine.
Bake 10 minutes.
Cornbread topping: Combine ingred. and stir til moistened.
Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 530.7, Fat 17.7, SaturatedFat 5, Cholesterol 42.6, Sodium 1485.7, Carbohydrate 85, Fiber 9.6, Sugar 45.4, Protein 15.6

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