The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Dinner Coconut Broil Wheat/Gluten-Free Dairy Free Seafood Shellfish Shrimp Quick and Healthy Quick & Easy Bake
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
- Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
- Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
- Broil the shrimp for 4 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #fruit #seafood #nuts #shrimp #dietary #coconut #shellfish #taste-mood #sweet
You'll also love