BEAN AND CHEESE ENCHILADAS
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Provided by Mikekey *
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 4
Steps:
- 1. Lay out tortillas on a cutting board or work board.
- 2. Preheat oven to 350F. Coat a 9x11 inch baking dish with nonstick cooking spray.
- 3. In a medium mixing bowl, mix beans, 1 cup of cheese and 2 tablespoons of enchilada sauce. Stir until combined.
- 4. Spread 4 tablespoon enchilada sauce over bottom of baking dish.
- 5. Divide bean mixture evenly among tortillas and spread down middle of each. Roll them up around filling and place seam side down in baking dish.
- 6. Pour remaining enchilada sauce over tortillas and sprinkle with remaining 1/2 cup cheese.
- 7. Cover with foil and bake 25 minutes. Remove foil and bake an additional 5-10 minutes until cheese is bubbly.
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