BEACON HILL COOKIES
From my great-grandmother's recipe file.
Provided by LG Burnett
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
- Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
- Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
- Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 12.2 g, Fat 6.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 10.9 g
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