BEACH HOUSE BEANS

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Beach House Beans image

These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook. From Coastal Cuisine Texas Style, Junior Service League of Brazosport cookbook, credited to Sandra Frazier. I make this in a stock pot, don't cut short the simmering time.

Provided by LonghornMama

Categories     Beans

Time 1h45m

Yield 12-18 serving(s)

Number Of Ingredients 9

1 lb bacon
3 large red onions, chopped
6 (15 ounce) cans pinto beans with jalapeno peppers, drained
3 (12 ounce) bottles dark beer
3 cups canned beef broth
3 large tomatoes, chopped
1 1/2 cups fresh cilantro, chopped
1 tablespoon sugar
salt and pepper

Steps:

  • Fry bacon until crisp. Remove bacon, leaving grease in skillet.
  • Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
  • Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.

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