"BCP" - BRUCE'S CAULIFLOWER PIZZA -
We started cutting carbs and now do cauliflower rice and zoodles - but wanted something else so I tried this Cauliflower Pizza! After a few tries I think I got it down. Most recipes call for balking the "crust" for 15 minutes well that didn't work for us. Found out that this "crust" doesn't burn easy - so kept it in for 30...
Provided by Bruce Hoffman
Categories Pizza
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 425 - cut up cauliflower and put in food processor until fine grains - I needed to do this in 2 batches -
- 2. put cauliflower in a large microwave bowl and microwave for 5 minutes - when done let cool for a while then put in a towel and press to get water out - I did this twice with 2 separate towels
- 3. In the meantime - in another large bowl add - chopped garlic, 1 ball of mozzarella- shredded, 2 eggs scrambled, green onions chopped, Parmesan cheese - then add cooled and pressed cauliflower - mix well
- 4. put parchment paper in a large baking pan - put cauliflower mixture in pan and spread out about 1/4 inch thick (or however thick or thin you like your crust - lightly spray olive oil on top - bake until golden brown - about 20 - 30 minutes
- 5. remove from oven - spread a few tablespoons of tomato sauce - to your taste - and add toppings - Margo likes pepperoni and mozzarella cheese - I like everything - red onions, bell peppers, tomatoes, pepperoni, more mozzarella cheese
- 6. put back in oven and bake until all the cheese is melted and bubbly - enjoy just!!!!! I like it better then those delivered pizzas
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