BBQ TURKEY MEATLOAF WITH CORN SALSA

BBQ Turkey Meatloaf with Corn Salsa image

Caramelized onions and roasted poblano chiles give this BBQ turkey meatloaf a sweet and spicy appeal. Top with corn salsa and prepare to wow the crowd!

Provided by My Food and Family

Categories Dairy

Time 1h45m

Yield 10 servings

Number Of Ingredients 16

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Ingredients

3-1/2 cups roasted corn kernels
1 cup chopped tomatoes
1/3 cup KRAFT Zesty Italian Dressing
2 green onions, chopped
1 Tbsp. chopped fresh cilantro
1/2 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2-1/2 lb. ground turkey
2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup water
1/2 cup caramelized onions
1/3 cup chopped roasted poblano chiles
2 eggs, beaten
1 tsp. hot pepper sauce, or to taste
3 Tbsp. apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili paste

Steps:

Heat oven to 375ºF.
Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 13 g, Protein 28 g