BBQ TEX-MEX SAUSAGE AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Tex-Mex Sausage and Rice image

I found the basis to this recipe on the 10 Minute Success Rice website and added to it to bulk it up a little bit. I love Tex Mex anything and I'm really trying to get my family (okay, my kids) to eat more rice. Anything with BBQ sauce in it does the trick!

Provided by PSU Lioness

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 bag success brown rice or 1 bag success white rice
1 lb smoked beef sausage, cut into 1/2-inch pieces
2 teaspoons olive oil
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can golden sweet corn
1 c bottled hickory smoked barbecue sauce

Steps:

  • Prepare rice according to package directions. 1 bag makes about 2 cups.
  • Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
  • Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
  • Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
  • Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.

Nutrition Facts : Calories 265.2, Fat 3.2, SaturatedFat 0.5, Sodium 13.6, Carbohydrate 48.8, Fiber 14, Sugar 3.5, Protein 14.3

There are no comments yet!