BBQ STEAKHOUSE CHILI

BBQ Steakhouse Chili image

This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.

Provided by My Food and Family

Categories Home

Time 7h30m

Yield 14 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

2 Tbsp. oil
1 lb. beef top round steak, cut into 1/2-inch pieces
1 lb. extra-lean ground beef
1 onion, finely chopped
1/4 cup A.1. Dry Rub Bold Original
3 cloves garlic, minced
2 cans (16 oz. each) kidney beans, rinsed
2-1/2 cups undrained canned no-salt-added diced tomatoes
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
Serve topped with cheese.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 14 g, Protein 18 g