BBQ SMOKED PORK CHOPS WITH JICAMA MIXED SALAD

BBQ Smoked Pork Chops with Jicama Mixed Salad image

The jicama mixed salad served with these smoked BBQ pork chops provides a refreshing crunch-and a welcome splash of color.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Real Mayo
2 Tbsp. chopped chipotle peppers in adobo sauce, divided
2 Tbsp. lime juice
1/2 cup KRAFT Original Barbecue Sauce
6 smoked bone-in pork chops (2-1/2 lb.), 1/2 inch thick
1/2 small head cabbage, quartered
1 small jicama, cut into matchlike sticks
4 carrots (1/2 lb.), shredded

Steps:

Heat grill to medium heat.
Mix mayo, 1 Tbsp. peppers and lime juice; set aside. Mix remaining peppers with barbecue sauce.
Brush chops with half the barbecue sauce mixture. Grill chops with cabbage 4 min. or until heated through (160ºF), turning chops and brushing with remaining barbecue sauce mixture after 2 min. Remove chops from grill; turn cabbage. Continue to grill cabbage 4 min.
Shred or thinly slice cabbage; place in large bowl. Add jicama, carrots and mayo mixture; toss to coat. Serve with the chops.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g