BBQ SAUSAGE AND PEPPERS

BBQ Sausage and Peppers image

Grill outside, y'all!

Provided by ROOKIE_WOOKIE

Categories Main Dish Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

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Ingredients

2 pounds spicy Italian sausage, sliced
1 large red bell pepper, cut into large chunks
¼ pound jalapeno peppers, cut into large pieces
1 large red onion, cut into chunks
1 (12 fluid ounce) can beer
½ pound sliced provolone cheese

Steps:

Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for high heat, and lightly oil grate.
Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.

Nutrition Facts : Calories 529.6 calories, Carbohydrate 6.8 g, Cholesterol 105.8 mg, Fat 43.3 g, Fiber 1.1 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1081.7 mg, Sugar 2.2 g