LOW-FAT BUTTERMILK BISCUITS
Steps:
- Heat the oven to 425* Parchment paper lined pan. In a measuring cup, combine the buttermilk and oil. Set aside. In a large bowl, whisk together the flours, sugar, baking powder, soda, and slat. Cut butter into the dry ingredients until crumbly. Make a well in the center and gradually pour in the buttermilk and oil mixture, stirring with a fork, until just combined. Transfer dough to a floured surface and sprinkle with flour. Lightly knead for 30 seconds, then pat or roll out to an even half-inch thickness. Cut biscuits and transfer to lined sheet pan. Brush tops with milk. Bake 8 - 10 minutes, until golden brown. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love