BBQ SAUCE MEATBALLS

BBQ Sauce Meatballs image

I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan

Provided by Taste of Home

Categories Appetizers

Time 7h20m

Yield 2 dozen.

Number Of Ingredients 12

Previous Next

Ingredients

1 large egg, beaten
1/2 cup shredded Colby-Monterey Jack cheese
1/4 cup seasoned bread crumbs
1/4 cup finely chopped onion
2 pounds ground beef
SAUCE:
2 cups ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon soy sauce

Steps:

In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker., In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.