BBQ RIBS
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
Nutrition Facts : Calories 1301.2, Fat 104.2, SaturatedFat 38.3, Cholesterol 343.6, Sodium 1243.5, Carbohydrate 28.1, Fiber 0.7, Sugar 21.1, Protein 59.8
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