BBQ PULLED PORK CUPS

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BBQ Pulled Pork Cups image

Grandkids loved these. Abby called them pork muffins Great as an appetizer.

Provided by barbara lentz

Categories     Meat Appetizers

Time 6h20m

Number Of Ingredients 5

2 1/2 lb pork shoulder butt
1 c chicken broth
1 bottle favorite bbq sauce i used sweet baby rays
3 can(s) grands biscuits
2 c shredded cheddar cheese

Steps:

  • 1. Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded. Shred the pork and add the BBQ sauce.
  • 2. Preheat oven 350 degrees. Spray two 12 cup muffin tins. Press one Grands biscuit down and up the sides in each muffin cup.
  • 3. Top each with pulled pork and top with cheese. Bake for about 20 minutes

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