BBQ PORK SANDWICH

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BBQ Pork Sandwich image

I saw Paula Deen prepare this on her show and just had to give it a try. This makes such a tender and juicy pulled pork with a little kick to it.

Provided by Foodie61

Categories     Lunch/Snacks

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 lbs shoulder pork roast
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder

Steps:

  • Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 325 degrees F.
  • Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
  • Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
  • Serve on buns topped with BBQ sauce of your choice and cole slaw.

Nutrition Facts : Calories 507.5, Fat 15.8, SaturatedFat 5.4, Cholesterol 190.5, Sodium 2588.9, Carbohydrate 19, Fiber 1.7, Sugar 14.6, Protein 67.4

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