BBQ PORK CHOPS WITH PAPAYA SALSA

BBQ Pork Chops with Papaya Salsa image

Discover a flavorful way to prepare a classic: BBQ Pork Chops with Papaya Salsa. Marinate the chops in a BBQ sauce blend and serve with a freshly prepared papaya-garlic-basil salsa. You'll feel like you're in the tropics with these pork chops with papaya salsa.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1/4 cup KRAFT Spicy Honey Barbecue Sauce
2 cups chopped papaya, divided
1/2 tsp. ground cumin
4 boneless pork chops (1 lb.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. chopped fresh basil
1 clove garlic, minced

Steps:

Blend barbecue sauce, 1 cup papaya and cumin in blender until smooth. Pour half the barbecue sauce mixture over chops in shallow glass dish. Refrigerate 30 min. to marinate. Reserve remaining barbecue sauce mixture.
Meanwhile, gently combine remaining papaya, dressing, basil and garlic in small bowl. Refrigerate until ready to serve.
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145°F), brushing occasionally with reserved barbecue sauce mixture. Remove from grill; let stand 3 min. Serve with papaya salsa.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g