BBQ OYSTERS WITH GINGER
I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! I also adjusted some quantities that seemed a little high in the original recipe.
Provided by Peter J
Categories Australian
Time 15m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 6
Steps:
- Shuck oysters retaining lower half of shell.
- Mix all other ingredients in a small mixing bowl and top over each oyster.
- Cook over medium BBQ grill (preferably with hood down) around 10 minutes or until butter has melted and things are bubbling away.
Nutrition Facts : Calories 475.4, Fat 30.3, SaturatedFat 16.2, Cholesterol 211, Sodium 485.9, Carbohydrate 21, Fiber 1.1, Sugar 0.5, Protein 29.6
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