BBQ OYSTERS AND OLIVES
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this.
Provided by Peter J
Categories Australian
Time 20m
Yield 6 oysters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
- Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
- Grind black pepper over the top to taste.
- Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
- Reduce heat and let it simmer around five minutes.
- Place on plate and let them sit a few minutes before serving.
Nutrition Facts : Calories 166.4, Fat 7.5, SaturatedFat 2, Cholesterol 80.5, Sodium 454.4, Carbohydrate 8.4, Fiber 0.6, Sugar 0.2, Protein 15.9
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