CREAMY BUTTERMILK AND PARSLEY MASHED IDAHO® POTATOES

Creamy Buttermilk and Parsley Mashed Idaho® Potatoes image

These creamy Idaho® gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!

Provided by Idaho Potatoes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 large Idaho® Gold Potatoes
½ cup soft butter
½ cup shredded Parmesan cheese
1 ½ cups buttermilk
1 cup heavy cream, or more to taste
1 bunch flat leaf parsley, roughly chopped
1 teaspoon kosher salt

Steps:

Slice all potatoes in half, place in a large pan, and cover with cool water.
Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
Mash by hand or with a hand mixer.
Add salt to taste and enjoy!

Nutrition Facts : Calories 784.7 calories, Carbohydrate 73.6 g, Cholesterol 155 mg, Fat 49.2 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 30.6 g, Sodium 945.9 mg