BBQ OVEN PORK RIBS
If you want BBQ ribs but don't feel like going outside to barbecue, try this pork ribs recipe. Once baked, they are fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs.
Provided by Audra LeNormand @sslady77575
Categories Pork
Number Of Ingredients 9
Steps:
- Take ribs out of package rinse of and blot dry. Let them sit for a few minutes. Now rub them down, on both sides, with garlic olive oil and liquid smoke with a baster brush.
- Mix together in a bowl salt, pepper, BBQ seasoning, garlic powder with parsley, and Worcestershire sauce.
- Rub it in on both sides.
- Wrap in foil and refrigerate overnight. Gives the seasonings time to work in.
- Preheat oven to 250. Allow 3 hours in the oven.
- Take the foil off and broil for 4 minutes.
- They'll be so tender you'll try this again.
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