The onion sauce really puts this meatloaf over the top. The sauce would also be good with ribs or chicken.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Beef
Number Of Ingredients 22
Steps:
- LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.
- Mix milk and water and add to meat mixture a little at a time until smooth but firm.
- Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
- SAUCE: Sauté onions in butter until golden and add all other ingredients.
- Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
- After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
- Serve loaf hot in thick slices with remaining sauce.
- Also makes great sandwiches.
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