LAGMAN BUKHARIAN SOUP

Steps:

• PREPARATION-.
• Use lamb chops and de-bone the meat cutting up into bite size pieces, set aside.
• Heat up the 8 cups of stock and add 1 beef cube, set aside.
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• COOKING INSTRUCTIONS-.
• In a pan add the oil, cumin, onion and stir fry a minute or two.
• Add the meat and stir fry a minute or two.
• Add the carrots, potatoes, bell peppers, chopped tomato, garlic, stir a little.
• Then add the soup stock and stir to mix.
• Add the tomato paste, lower heat and simmer for 30 minutes.
• In a pot of boiling water, heat up the pre-cooked noodles, a few minutes before the soup is finished and set (do not overcook, place under cold water if needed to stop the cooking).
• Add to the soup salt and pepper to taste.
• Place a portion of noodles in individual bowls and then add the soup.
• Serve with a hard crusted bread, to your liking.
• Enjoy.
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• NOTES-.
• I have used pre-cooked noodles, however, the authentic soup recipe calls for "hand pulled noodles." Google "Hand Pulled Noodles" Images and see how this is made. You can also serve this recipe in a dish and with less soup.