BBQ HOEDOWN TACOS

BBQ Hoedown Tacos image

Here's a family friendly twist on traditional tacos. It's easy to make after a long day at work. I serve it on toasted flour tortilla, which is a healthy alternative to a fried shell. To toast the flour tortillas, fold them in half, without creasing bottom. Pop into a long slotted toaster and toast to golden brown. They will be in a natural taco shape and ready to eat. -Denise Pounds, Hutchinson, Kansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 pound ground beef
1 small onion, chopped
3/4 cup barbecue sauce
1 can (4 ounces) chopped green chilies
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups angel hair coleslaw mix
1/4 cup green goddess salad dressing
8 flour tortillas (6 inches), warmed
8 slices pepper jack cheese

Steps:

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the barbecue sauce, chilies, coriander, cumin and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend., In a small bowl, combine coleslaw mix and salad dressing; toss to coat. On each tortilla, layer cheese, beef mixture and coleslaw; fold to close.

Nutrition Facts : Calories 722 calories, Fat 44g fat (16g saturated fat), Cholesterol 126mg cholesterol, Sodium 1803mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein.