POULTRY SEASONING II

Poultry Seasoning II image

Make and share this Poultry Seasoning II recipe from Food.com.

Provided by Millereg

Categories Grains

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 17

Ingredients

2 tablespoons black pepper
2 tablespoons parsley
2 tablespoons marjoram
2 tablespoons thyme
2 tablespoons celery seeds
2 tablespoons onion powder
2 tablespoons sage
2 tablespoons ground rosemary
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1 teaspoon summer savory
1 teaspoon coriander
1 teaspoon allspice
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon ground ginger
seasoning salt, to taste (optional)

Steps:

Combine all ingredients; sprinkle on poultry before baking or roasting.
Use liberally in poultry stuffing.
Store in airtight container at room temperature.

Nutrition Facts : Calories 195.3, Fat 5.8, SaturatedFat 1.2, Sodium 38.6, Carbohydrate 37.3, Fiber 12.1, Sugar 6, Protein 7.5

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