BBQ-HARISSA CHICKEN

BBQ-Harissa Chicken image

Incorporate a brand new chicken dish into your cooking this week, and try this BBQ-Harissa Chicken. This BBQ-Harissa Chicken recipe is easy to make, plus it's a delicious addition to your family's healthy eating plan!

Provided by My Food and Family

Categories Home

Time 39m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 lb. Yukon gold potatoes (about 3 medium), cut into 1/2-inch chunks
1/4 tsp. ground black pepper
1 tsp. garlic powder, divided
1/3 cup KRAFT Greek Vinaigrette Dressing, divided
6 boneless skinless chicken thighs (1-1/2 lb.)
1/3 cup harissa paste
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick

Steps:

Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with pepper, 1/2 tsp. garlic powder and 2 Tbsp. dressing in medium bowl. Spoon onto half of the prepared baking sheet.
Add chicken to bowl. Mix harissa paste and barbecue sauce until blended. Add 1/4 cup of the barbecue sauce mixture to chicken along with the remaining garlic powder and dressing; toss until chicken is evenly coated with barbecue sauce mixture. Place on other half of baking sheet.
Bake 22 to 24 min. or until potatoes are tender and chicken is done (165°F), brushing chicken with the remaining barbecue sauce mixture for the last 5 min.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g