Perfect your next cookout with our BBQ Grilled Steak Burger recipe. Topped with green and red peppers and cheesy KRAFT Singles, the BBQ Grilled Steak Burger is always a great choice.
Provided by My Food and Family
Categories Home
Time 46m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
- Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
- Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 15 g, Protein 19 g
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