Steps:
- Combine goat cheese in a bowl with Basil chiffenade, roasted garlic bulb and sesame seeds. Form into 2 oz. patties. Chill thirty minutes. Brushing with oil grill portobello mushrooms, tomato slices and thick onion slices. Coat cheese patties with Panco crumbs and grill on both sides with low heat (200-225*) Grill cut side of Kaiser rolls. Arrange cheese patty, mushrooms, tomato, and onion on the roll. Top with barbeque sauce. Jean's BBQ sauce: 1 6 oz can tomato paste 1 cup cider vinegar 1 Tbsp worcestershire sauce 1/2 cup brown sugar 2 Tbsp molasses 1 Tbsp paprika 1 tsp red pepper flakes 1 Tbsp celery salt Combine, bring to a boil, simmer 20 minutes. That's it.
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