BBQ FLOUNDER AND TOMATO

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BBQ Flounder and Tomato image

Make and share this BBQ Flounder and Tomato recipe from Food.com.

Provided by Oolala

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 flounder fillets, one fillet per person
2 onions, chopped
24 cherry tomatoes, halved
4 tablespoons soy sauce
4 tablespoons butter, melted
2 teaspoons lemon juice
salt
pepper

Steps:

  • Make 4 foil packets and place a fillet in the center of each.
  • Season fish with salt and pepper to taste.
  • Placed 12 pieces of tomato into each packet.
  • Divide the onions among the 4 packets.
  • Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
  • Seal the packet by folding tightly.
  • Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
  • Be careful not to get steam burn when opening packets.

Nutrition Facts : Calories 303, Fat 13.7, SaturatedFat 7.8, Cholesterol 108.8, Sodium 1226.1, Carbohydrate 10.8, Fiber 2.1, Sugar 5.4, Protein 34.1

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