BBQ CROCKPOT CHICKEN CHILI

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BBQ Crockpot Chicken Chili image

Crockpot Chicken Chili is a recipe our family loves. This easy recipe requires no pre-cooking and is smoky, a touch sweet, and totally delicious. You will LOVE it! #theendlessmeal #chickenchili

Provided by @MakeItYours

Number Of Ingredients 14

1 medium onion, diced
2 carrots, diced
2 red bell peppers, diced
3 garlic cloves, minced
1/2 cup BBQ sauce (homemade for refined sugar-free)
½ cup bourbon (can sub light beer or chicken stock)
3 tablespoons chili powder
1 teaspoon each: cumin, smoked paprika, and sea salt
1 28-ounce can crushed tomatoes
Optional: 1-2 tablespoons honey (see notes)
3 chicken breasts (can sub 6 chicken thighs)
1 19-ounce can kidney beans, drained and rinsed
1 cup frozen corn
Optional toppings: grated cheese, sour cream, and cilantro

Steps:

  • Add all the ingredients EXCEPT the chicken breasts, kidney beans, corn and honey to your crockpot (this is the crock pot I have) and stir to mix well. Taste the chili and add the honey if you would like it to be sweeter.
  • Nestle the chicken breasts on the top and set your crockpot to high for 6 hours or low for 10 hours.
  • Remove the chicken from the crockpot. Add the corn and beans to the pot and stir. Shred the chicken using 2 forks then stir it back into the chili. Taste and season with sea salt then let the chili reheat for a few minutes before serving it. Serve topped with any or all of the toppings.

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