BBQ CHORIZO-STUFFED POTATOES
BBQ sauce with chorizo adds sweet spice to this savory potato filling sure to please all soccer fans!
Provided by My Food and Family
Categories Home
Time 1h
Yield 30 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water 20 min. or until tender; drain. Cut potatoes lengthwise in half. Scoop out centers into bowl, leaving 1/4-inch-thick shells.
- Reserve 1 Tbsp. onions. Add remaining onions, cheese, chorizo and barbecue sauce to potatoes in bowl; mash until blended. Spoon into potato shells. Place in shallow baking dish.
- Bake 20 min. or until heated through. Top with sour cream and reserved onions.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 2 g
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