BBQ CHICKEN & BLUE CHEESE WEDGES
If you need a simple midweek meal that takes just a few ingredients and will fill you up, whip up this chicken, sweet potato and cheese dish
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Scrub the sweet potatoes and cut each into six wedges. Spread out on a baking sheet, drizzle with 1 tbsp oil, season and roast at 200C/180C fan/gas 6 for 20 mins.
- Lightly bash the breasts between two pieces of cling film until about 1cm thick. Put the chicken in a bowl and coat in the BBQ sauce. Add the chicken to the baking sheet, return to the oven for 10 mins, then crumble the cheese over the potatoes and bake for 5 mins more until bubbling.
Nutrition Facts : Calories 579 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 22 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 1.7 milligram of sodium
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