AUTUMN CHOPPED SALAD WITH APPLE CIDER VINAIGRETTE

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Autumn Chopped Salad with Apple Cider Vinaigrette image

Our most popular salad recipe! This fall-inspired Autumn Chopped Salad will quickly become your go-to for holidays or weeknight meals.

Provided by @MakeItYours

Number Of Ingredients 12

⅔ cup extra virgin olive oil
⅓ cup apple cider vinegar
2 tablespoons maple syrup (sub: honey)
1 tablespoon Dijon mustard
¼ teaspoon Kosher salt
¼ teaspoon ground black pepper
8 cups crisp Romaine or Green Leaf lettuce, chopped (approximately 1 head of lettuce)
2 medium tart red apples, cored and diced (do not peel) (recommended: Fuji or Honeycrisp)
1 cup dried cranberries
1 cup chopped pecans, toasted
8 slices Burgers' Smokehouse Applewood Smoked Bacon, cooked and crumbled
4 ounces feta cheese

Steps:

  • Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)
  • Add all the salad ingredients to a large bowl, lightly drizzle the dressing over the top (add less than you think you need), and toss. Serve with extra dressing on the side.

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